Limerick's is the place for carnivores. An upscale restaurant serving chops and meats, Limerick's caters to those seeking a good steak in a nice setting. Even big red meat eaters will look twice at the size of the cuts. The portions are monstrous; even the small prime rib is 14 ounces. Limerick's does not sacrifice the quality of the meat for quantity. The filet mignon is tender enough to be split with a fork.

If you don't like red meat there are items on the menu you might prefer, but Limerick's definitely concentrates on the meat.