This fine Italian restaurant is impeccably run by chef Kolachai Ngimsangaim. The dining room is beautifully designed with mahogany ceilings and well dressed tables while the dishes are mostly Italian with a mixture of southern France's culinary style. Fiore is known for its huge wine list and fine dining. Sommelier Barrie Larvin has assembled a list of over 400 wines, 45 of which can be ordered by the glass. One attractive feature of Fiore is that one can see into the kitchen where wood-burning ovens flavor pizzas with nine varieties of wood. If the weather is nice, consider sitting on the flagstone terrace that is bordered by flowers.