Chef Marc Poidevin, formerly the Chef de Cuisine at New York's legendary four-star Le Cirque 2000, presents classic Le Cirque cuisine with contemporary influences at Bellagio. Patrons relish the characteristic charm and elegance of an establishment created by Sirio Maccioni, known as the world's most charismatic restaurateur. Mario Maccioni continues his family's tradition of excellence at Bellagio.

Haute cuisine, world class wines, luxurious service --all in an intimate, opulent setting. Patrice Calllot, the pastry chef of Osteria del Circo in New York, makes his innovative creations as executive pastry chef for Le Cirque and Osteria del Circo. Designed by the world-renowned Adam D. Tihany, playful colors and geometric shapes create the celebratory mood at this magnificent restaurant overlooking Bellagio's breathtaking lake.

Osteria del Circo

At Osteria del Circo, the second generation of the Maccioni family, Marlo, Marco and Mauro, bring their wildly popular New York restaurant to Bellagio. Homestyle Tuscan food inspired by Egidiana Maccioni is created daily by the gifted Chef Enzo Secchi, working with Executive Chef Poidevin. The wine cellar stores more than 500 selections of premium wine representing every region of the world. Osteria del Circo, also designed by Mr. Tihany, is delightfully whimsical, vibrant and fun. Like Le Cirque, it too offers stunning views inspired by the romantic milieu of Lake Como, Italy.

Picasso

Picasso features the memorable Mediterranean cooking of Chef Julian Serrano. Before joining Bellagio, Chef Serrano held the position of executive chef at the four-star Masa's in San Francisco. Chef Serrano's cuisine is inspired by the regional cuisine of France and Spain where Picasso spent much of his life. The restaurant boasts a wine cellar stocked with bottles from the finest European vineyards. Several original Picasso masterpieces, as well as a large collection of his channing ceramic pieces, further delight the senses of diners enjoying the Picasso experience.

Aqua

Michael Mina and Charles Condy bring their acclaimed seafood restaurant Aqua to Bellagio. Featuring the seafood preparations of Chef Mark Lo Russo, former Sous Chef of the four-star California location, Aqua is located adjacent to The Bellagio Gallery of Fine Art and the resort's Conservatory, a soaring classical interior garden space. Designer Tony Chi created a dynamic environment incorporating rare wood, terrazzo tile and sumptuous fabrics. Aqua showcases two commissioned paintings by the world famous Robert Rauschenberg, Aquacade and Dog House.

Olives

Todd English and Olives, his renowned casual Mediterranean restaurant based in Boston have been often recognized over the years by the dining public. Chef English brings Olives to Bellagio with the innovative Chef Victor LaPlaca in its kitchen. Chef LaPlaca most recently was the Sous Chef at Olives in Chariestown, MA. A dazzling chandelier and glass display designed and crafted by Peter Shire, the only American member of the Italian Memphis Group, is part of the magnificent atmosphere at Olives. The cafe, featuring a delightful patio, is strategically positioned within the Via Bellagio shopping arcade, offering shoppers an upbeat respite for meeting, eating and relaxing.

 Prime

With Prime, award-winning four-star chef and restaurateur Jean-Georges Vongerichten and Executive Chef Kerry Simon have vowed to bring steakhouse dining to new heights. The highest quality meats, seafood and chops are complemented by an extensive, meticulously, selected wine list. Designed by Michael DeSantis, the stylish dining room is adjoined by a garden patio and a handsome bar at the entrance leads guests into the speakeasy-style 1930's chophouse. The spectacular art gracing this space includes three commissioned pieces -- a Carlo Maria Mariani, a George Deem and a Gregory, as well as a stunning, five-paneled water-themed canvas screen executed by Joseph Raffael.

Jasmine

This contemporary gourmet Chinese restaurant is designed with subtle European influences and is flanked on three sides by spectacular garden and lake views. Chef Philip Lo, an originator of nouvelle Hong Kong cuisine, delights guests with his spectacular, modem interpretations of Cantonese, Szechwan and Hunan cuisine. The dining room features authentic, as well as exquisitely replicated, Chinese art.

Shintaro

Shintaro's modem dining room overlooks the lake and is highlighted by natural stone floors, a unique sushi bar which appears to be floating on dazzling blocks of ice and an in-wall aquarium complete with live jellyfish. A fully stocked bar features a unique selection of Japanese beers and premium sakes. Chef Sakamoto prepares teppanyaki, sushi and multi-course Pacific Rim tasting menus. The paintings of Frank Owens and a commissioned amber glass sculpture by Martin Blank further enhance the magic of Shintaro.

Sam's American

Sam DeMarco, owner of the popular downtown First Restaurant in New York City, oversees Sam's American, a uniquely free-formed restaurant designed by Chicago's Jordan Mozer. The best of regional American cuisine is served as guests watch the drama of an open kitchen theater directed by Chef DeMarco whose illustrious career has included stints at some of New York's finest hotels and restaurants.

Cafe Bellagio

Beautiful interiors and architecture provide a light and airy atmosphere for this upscale 24-hour dining room. Cafe Bellagio presents menus featuring breakfast, lunch, dinner and late night supper selections that offer a wide range of dishes with new and exciting twists on cafe favorites. Guests gaze through turn-of-the-century arched windows to superb views of the pool and garden area.