The Fremont has been a gaming fixture in downtown Las Vegas since 1956. The 32,000-square-foot casino was put on the map by Wayne Newton, who got his start there. Now, the casino is known for its low limit tables and numerous tournaments. It's definitely a "grind joint" (a casino that caters to low roller clientele), but one that is clean and well maintained. In fact, the casino's bright and airy gaming floor is rather comfortable and can be an enticing place to gamble. The 447 guest rooms are generic, but rates are affordable. They are modestly furnished in a style of soft tones and rich woods. Each room features a private safe.
A wide selection of dining choices includes fine dining, barbecue, buffets, and Chinese food. The Second Street Grill is an award-winning restaurant and one of the finest in downtown Vegas. Tony Roma's for Ribs was voted best barbecue in the nation in a Las Vegas reader's poll. And The Paradise Buffet's "Seafood Fantasy" has received a "Best Bets" recommendation for best seafood buffet in the city from "Casinofacts.com," a national casino rating service.